Fried Chicken
Contributed by Julie and Charles Mayfield, authors of and bloggers at Paleo Comfort FoodsIngredients:
- 1 cup coconut oil
- 2 large eggs
- 1 cup almond flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 tsp. chipotle powder (optional)
- 2 pounds chicken- thighs, drums, breasts
- Heat oil in large frying pan to 350F and preheat oven to 400F
- Whisk eggs in medium sized bowl
- Combine all dry ingredients in large bowl and mix well.
- Dip chicken in whisked eggs.
- Coat/cover chicken in dry mixture and place in hot oil. Allow both sides to brown (about 2-4 minutes each side).
- Place drying rack on sheet pan and assemble check on the rack so ther is space between all pieces.
- Put chicken in oven for 10-15 minutes or until the chicken is cooked through. Remove and serve.
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