Crispy Bacon-Wrapped Pumpkin

crispy bacon-wrapped pumpkin

by donna hay

1.5kg butternut pumpkin, quartered  12 bacon slices  ¼ cup (60ml) olive oil  sea salt and cracked black pepper   Preheat oven to 160°C (320°F). Wrap 3 slices of bacon around each pumpkin quarter and place in a baking dish. Add the oil, salt and pepper and toss to coat. Roast for 1 hour and 15 minutes or until tender.