Chocolate Haystacks

Ingredients:

2 oz Semisweet or Bittersweet Chocolate

1 Tbsp Extra Virgin Coconut Oil

¼ cup Shredded Unsweetened Coconut

½ cup Sliced Almonds

¼ cup Walnuts, chopped

1.    Line a baking sheet or large plate with parchment paper or wax paper.  Combine coconut, almonds and walnuts in a measuring cup or bowl.

2.    Melt chocolate and coconut oil together in a large glass bowl in the microwave on medium power.

3.    Stir in nuts into chocolate mixture.

4.    Drop spoonfuls onto baking sheet while still warm.  Refrigerate until set.