Vanilla Pods |
Ingredients
- Vanilla Pods
- Carrier Oil (I preferred almond oil though apricot oil is better, I read somewhere)
- Knife
Method
Split the vanilla bean pods length wise and cut them into small pieces |
Put them in a clean glass jar (preferably sterilized and entirely dry) |
Pour oil over the pods. Store it in a dark warm place for a month or two. Occasionally, take it out and shake to maximize the infusion. |
My Notes
The color of the oil is already dark in just half a day of infusion. Compare with the second snap above. |
- I did this yesterday night so the results will be out in one or two months when I shall put up a post to tell you about how it went.
- While you are infusing, you have two choices - either put the glass jar in a dark place or in sunlight. I wasn't sure which one to choose so I chose dark place as I don't really get much of direct sunlight here.
- One more thing I goofed up on was to use almond oil. Actually, I read somewhere that apricot oil is good at absorbing plant essences so if you are making infusions, use apricot oil instead. And, I do have apricot oil. I forgot all about that and remembered it the moment I finished pouring almond oil. Anyways, I shall remember this the next time.
- I am so excited about it that I have shaken it 2-3 times till now :D
- The smell is divine. I can't explain it. And, we are talking about real vanilla smell, not the food flavorings.
What do you think?
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