Lemon Butter Cod and Tartar Sauce

Ingredients

• 1/4 cup Mayonnaise
• 2 Tbsp Pickles, diced
• 1/2 tsp Dill Weed
• 1 tsp Lemon, zest only
• 1/4 tsp Salt, (a pinch)

Process

1. In a small mixing bowl, combine diced pickles and mayonnaise.
2. Sprinkle dill, lemon zest, and salt into the mayonnaise and stir to combine.
3. Keep refrigerated until use.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle.

Lemon Butter Cod

Ingredients

• 1 lb Cod
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Tbsp Butter, Unsalted
• 1 Lemon, thinly sliced
• 1/4 cup Tartar Sauce

Process

1. Preheat oven to 425 degrees.
2. Rinse cod under cool water and pat dry with a paper towel.
3. Place cod into an oven safe baking dish.
4. Sprinkle cod with salt and pepper.
5. Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
6. Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
7. Bake cod, uncovered for 30 minutes.
8. Serve with Tartar Sauce.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle.