Saturday, August 4, 2012

Honey Apple Pork Loin

Crockpot Honey Apple Pork Loin

Ingredients:
Pork Loin, 2.5-3 lbs.
Red Delicious Apples, 3 sliced
Honey, approx 4 T
Cinnamon, 2 T

Process:
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
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Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2″-3/4″).
Drizzle some honey into the slits.
Then place apple slices into the slits.
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Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.
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Then sprinkle the whole thing with cinnamon.
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Cook on low for 7 hours.
Note: For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it overnight.

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